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Free PDF Great Journeys Jaguars and Electric Eels (Penguin Great Journeys)

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Great Journeys Jaguars and Electric Eels (Penguin Great Journeys)

Great Journeys Jaguars and Electric Eels (Penguin Great Journeys)


Great Journeys Jaguars and Electric Eels (Penguin Great Journeys)


Free PDF Great Journeys Jaguars and Electric Eels (Penguin Great Journeys)

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Great Journeys Jaguars and Electric Eels (Penguin Great Journeys)

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Product details

Series: Penguin Great Journeys

Mass Market Paperback: 112 pages

Publisher: Penguin UK (February 27, 2007)

Language: English

ISBN-10: 014102545X

ISBN-13: 978-0141025452

Product Dimensions:

4.4 x 0.3 x 7.1 inches

Shipping Weight: 2.1 ounces

Average Customer Review:

4.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#286,396 in Books (See Top 100 in Books)

This condensed version of 4 years of bush-whaking thru jungles of South & central America by first Euro scientist to observe it. Bv Humboldt was the Euro genius discoverer & author of many books of his travels 1799-1804 of wild native Ecology that Darwin ripped off for his 'Evolution' theory, while Humboldt promoted natural science in Euro for decades while righting his observations of new raw nature patterns that became natural ECOLOGY after "The healthy Hunza" & "Organic Farming & gardening" by Rodale; & 'Earth in Upheaval' 1950s by Velikovsky; & Sea Around Us & Silent Spring - Carson. I'm still grateful they pioneered our Nature recording their inspired awareness we need more now than ever in this toxic world bioregions.

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Ebook Free Sourdough Biscuits and Pioneer Pies: The Old West Baking Book

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Sourdough Biscuits and Pioneer Pies: The Old West Baking Book

Sourdough Biscuits and Pioneer Pies: The Old West Baking Book


Sourdough Biscuits and Pioneer Pies: The Old West Baking Book


Ebook Free Sourdough Biscuits and Pioneer Pies: The Old West Baking Book

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Sourdough Biscuits and Pioneer Pies: The Old West Baking Book

About the Author

Gail L. Jenner lives with her rancher husband on their family’s 150-year-old, original homestead near the town of Etna in Northern California. An avid cook and gardener, she has had recipes published in Better Homes & Gardens, Everyday with Rachel Ray, Country Woman, and A Taste of Home.

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Product details

Hardcover: 240 pages

Publisher: TwoDot; New edition edition (November 1, 2017)

Language: English

ISBN-10: 1493029703

ISBN-13: 978-1493029709

Product Dimensions:

8.3 x 0.8 x 8.8 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

17 customer reviews

Amazon Best Sellers Rank:

#533,631 in Books (See Top 100 in Books)

This is a beautifully rendered book with great family recipes. The stories that go along with the recipes are also interesting and some are very poignant, like the story about "Mike's Cornbread" recipe (which I am going to try). Mike Hensley, who got the recipe from his mother, was diagnosed with Alzheimer's and lost his ability to cook. His family cornbread recipe was lost, but several years later, his wife Marcia received an e-mail from an old friend who had found the recipe, and Marcia contributed it to the book. The historical photographs for many of the family recipes add a dimension not often seen in cook books, and the great photos of the food make you want to bake, and this is the season for it!

This is a nice book with great stories and old pictures that make the recipes more interesting because you know some of the stories about the people where the recipe originated from, but there were two things I didn't like about it. One is that the pictures of the finished food products are horrible. The bigger flaw, to me, is that there are very few sourdough recipes, which is the main reason I bought it. A 217 page cookbook entitled "Sourdough biscuits and Pioneer Pies" only had 12 sourdough recipes in it. It's a nice book for the personal/historical touch, though.

The cover on this book is quite beautiful and a great introduction to the inside. It's full of Old West history and recipes as well as how the recipes were preserved and passed down. Many of the contributors of the recipes still live in this beautiful part of far northern California which lends even more authenticity. The photographs are beautiful in their simplicity and add to the overall historical feel of the book. Healthy, home made, back to basics recipes at their best.

A wide variety of old-time recipes, makes this book the perfect addition to your cookbook collection. The absolute best part is the vintage photographs and the historical information on a variety of cooking basics and practices. Very well layed out and a treat just to read. The perfect gift for a friend. Buy one for yourself too.

A wonderful collection of recipes combined with historical details, vintage photos, and so much more! I could spend hours pouring over this book and trying all the fabulous recipes!

This cookbook is absolutely delightful! Not only does it contain delicious recipes, but has entertaining and informative stories about our rich pioneer heritage. It is a gem for the avid baker and one which I happily add to my treasure of artisan cookbooks collection. I hope you continue to write, Gail Jenner.

What a phenomenal cookbook-easy to follow recipes that make you feel good!

A beautiful book with yummy recipes I'll be trying for a long time to come.

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